Life Worlds

View Original

[Full Length] Unexpected Agricultures — with Lyla June Johnston

SYNOPSIS:

Lyla June Johnston is an Indigenous public speaker, artist, poet, scholar and community organizer of Diné (Navajo), Tsétsêhéstâhese (Cheyenne) and European lineages. She blends her studies in human ecology at Stanford University, graduate work in Native American Pedagogy at the University of New Mexico, and the indigenous worldview she grew up with.

Lyla and I got together to discuss her brilliant PhD research on Indigenous Food Systems Revitalization. In this interview we discuss what 6000-year-old clam gardens in the Pacific Northwest, buffalo prairies, kelp forests, hemlock boughs, and herring eggs all have in common; the role of reciprocity with more-than-human life in food systems; human beings as a keystone species; the reclamation of our own food production; land fragmentation, and thinking like a watershed.

Guided by indigenous values and understandings, this conversation charts the path to how we can restore our relationship to farming and food, and how these ancient ingenious systems can help us rethink our broken food systems.

LISTEN:

LISTEN ON SPOTIFY

LISTEN ON APPLE PODCAST

Your browser doesn't support HTML5 audio

Unexpected Agricultures — with Lyla June Johnston Lifeworlds

QUOTES:

  • In indigenous language, the word “food” is verb based. Food is a really complex, gorgeous, sacred process by which certain life forms give their life so that another being may live. And that is amazing. Every day they give themselves to us.

  • It dawned on me that actually what's more important than the physical outward appearance of these food systems is the invisible world of the human heart that drives them.

  • Imagine a watershed that soaks the field, cups the earth, floods and soaks the soil, creating mini aquifers in middle of the desert... These peoples were architects of abundance.

SHOW NOTES

LINKS:

FOOD SYSTEMS AND AGRICULTURE

YOU MAY ALSO LIKE

See this gallery in the original post